Romería food preparation

Romería food preparation

Romeria food preparation1In summertime, in Canary Islands and in many towns in Spain, there are many romerías, a mix between pilgrimage, parade and feast. In these parties, local people use to step onto wagons or carts and distribute food to the public in the streets. It is a very popular feast where everybody wear traditional costumes, sing, dance and share.

We took part in Romería de San Benito, the most important in La Laguna. So we needed to prepare a lot of food to share during the parade. We worked in groups to do some gofio. We also put on little bags “chochos” or “altramuces”, lupines in english; it’s a salty fruit eaten as snack.